Chef Bryan Dame
A native of New England, Bryan spent the summers of his youth in his grandfather's garden and helping in his grandmother's kitchen. He now strives to preserve Maine's traditional food ways, taking inspiration from the bounty of fresh ingredients available and the local people who provide these foods. With a simple yet elegant and inventive approach to cuisine, his menu is always changing to reflect today's seasonal ingredients.
A graduate of New England Culinary Institute in Vermont, Bryan has also worked at The Inn at Little Washington in Virginia, Opus 251 of Philadelphia, Vermont's Norwich Inn, and in Maine at The Oakland House of Brooksville and Goose Cove Lodge of Deer Isle.
Views
A special thanks to the islands of West Penobscot bay for our views! Visit with friends on our decks and take in those views. Outside on our covered deck, sitting at the wood bar watching the action at the pizza oven, downstairs by the wood burning fireplace in the lounge, surrounded by wine on our wine room, or out on the stone cocktail terrace, the views are all the same.... extraordinary!!!
Enjoy one of our many signature cocktails, cold local draft beers, or a glass of wine in the lounge. Take in the colorful twilight sky with friends and enjoy a light meal from our Casual menu, either inside by the warm glow of the wood fireplace or outside by the water on the flagstone terrace. Our smiling bartenders will also deliver libations to your Adirondack chair at the edge of the bay.
After a delicious dinner upstairs, come back down in front of the cozy fireplace and enjoy your dessert and coffee. Whatever the occasion, The Edge is a destination for your next night out.
