Join our crew!
We are always interested in meeting new candidates that are passionate about food, beverage and hospitality. During our season from May until November we will hire and employee many great people for positions in the front and back of house. We seek employees with team spirit, enthusiasm, and a desire to learn and strive for excellence every day. A well-rounded resume is helpful but not required for many positions. At The Edge we are committed to providing a professional, positive and exciting work environment. We offer comprehensive salaries, wages, perks and reasonable, flexible scheduling for full and part time positions.
Download our employment application and mail or fax it to us.
Please send resume with cover letter and references stating the position you are applying for to:
Attach by email to
employment@truenorthhospitalitygroup.com
By fax to 207.236.4435
By ground mail: Attention Natasha Dame
The Edge at Inn at Ocean's Edge P. O. Box 258, Lincolnville, ME 04849
Descriptions and prerequisites:
Please note that all positions will require an on site interview.
Candidates for cooking positions will be requested to partake in a working interview to demonstate experience of skill level.
Hot & Cold Lines Cooks
Two or more years working experience and or culinary degree or apprenticeship. Applicants should posse attention to detail, constancy, understanding of traditional cooking methods and classical techniques, knowledge of various raw ingredients. Full and part time evening shifts starting at 2pm.
Prep Cook
Daytime prep and some late afternoon swing shifts. Perfect part time position for the seasoned cook or someone with basic knife and kitchen skills who wants to learn and gain experience while have nights off.
Valet / Guest Services
Our valets are responsible for a high level of customer care; greeting of guests as they arrive on property, handling of luggage, direction of parking and delivery of guests to and from Inn & restaurant. The valet will execute daily tasks of operations such as running errands on property, minor grounds upkeep, stacking wood and tending to fireplaces, light housekeeping duties and assisting staff inside restaurant at the end of evening. Valets are required to learn about the property and its amenities, be able answer any questions the guests may have regarding this and our other sister properties. This important position offers training, a good wage and the opportunity for long term growth with in our company for the right persons. Candidate requirements: hold a valid drivers licensee and be able to operate a standard 5 speed vehicle, present a professional appearance, be a team player who can also work independently with a can do attitude, must be quick learner and have hands on accountability. Position dictates someone who likes being outdoors, enjoys working with people and has appreciation for the "guest experience" Full and part time positions are open, availability to work the entire season is preferred, most shifts are 3pm to 11pm.
Bartenders
Enthusiastic experienced full and part time bartenders for evening shifts. Candidates must have basic knowledge of various spirits, beer, wine and the classic cocktails, servicing food and beverage, posse confidence under pressure, and be comfortable with a cocktail tray. Shifts start at 3pm, 4pm & 4:30pm.
Captains / Waiter (tress)
Amazing servers are always desired. Ambassadors of our brand must have excellent customer service and communication skills. A genuine knowledge and interest of hospitality, fine food, wine and two years on the floor experience is required. Availability to work the full season is preferred
Service Waiters/ Food Runners
Responsibilities include assisting captains and kitchen with the proper delivery and removal of food and beverages to and from guests during nightly service. Applicants must be a quick study, enjoy interacting with the public, be able to multi task, work as part of the team and have a desire to learn about food and beverage service. Will train candidates 16 years or older for full and part positions, most shifts start at 4:30 pm. Excellent waiter training position.
Bussers
Reliable, well presented, individuals who can multi task and excel in fast paced environment. Will train candidates for part time positions open June through September and possibly longer.
Dishwashers
Full and part-time nighttime shifts from 4 p.m. to close. Hard working, dedicated persons must be able to lift 50 pounds and enjoy keeping things clean and staying busy, food prep experience helpful but not required.
If you have any questions in regards to the above position please call 207.236.4430 or email Natasha Dame at edgejobs@innatoceansedge.com
