Photos of the Edge!
Weclome to The Edge
Take in the view and the action of the kitchen from the bar .JPG)
The wood fired oven behind the bar
Sip cocktails seaside on the terrace
Perfect private dining adjacent to the lounge
Red, White or Rose tonight?
Hand forged stainless steel racks in the wine room are both art and function
A menu favorite, pan roasted crab cakes from the brick oven
Fire roasted Maine lobster is a must have menu selection
Grilled Atlantic salmon with sweet corn, look close there is that lobster again!
Mmmm fritters!
Breakfast for our Inn guets
Bryan LOVES Bacon! Images of crispy bacon with green apple caramel and chives on skewers for a party
Who doesn't love pizza?
Sunday's are Pizza Night!
Bryan in the garden
Chef's first knife purchased at 16
Red Wine Braised Tofu & Garden Vegetables
Golden Beets & Great Hill Blue Cheese
Maine Fiddleheads a sign of spring!
Bacon Ice Cream, Lard Piglette Cookie and Chocolate Dirt
Edge Wedge Salad
Who Could Not Love this View?
