Appetizers
Roasted red pepper soup, lemon - Sambuca panna cotta 6.
New England clam chowder: fresh shucked clams, white wine, and "My Grandfather's clam fritters" 10.
Simple green salad of local lettuces, red onion, red wine vinaigrette and port wine 7.
Oven roasted Maine crab cakes, marinated cabbage, malt vinegar aïoli 13.
Shrimp cocktail, Bloody Mary sorbet and mâche 12.
Entrees
Grilled Scottish salmon, potatoes Roësti and pea puree 27.
Black Truffle risotto carbonara, wild mushrooms, bacon and fresh, local egg 18.
Herb roasted local chicken breast, house-made chicken sausage, Amaranth and natural jus 26.
Grilled Top Sirloin, fontina mashed potatoes, asparagus and balsamic vinegar 28.
Trio of American lamb; seared loin, house-made sausage, braised belly, carrot infused grits and game stock 30.
Casual Menu at The Bar and in The Lounge Wednesday - Saturday
The Edge Maine-raised beef burger:
brioche bun, choice of house-made ketchup and cheddar or onion jam 14.
Add fried egg 1. or seared foie gras 10.
OR
Mini Burgers! 3. each
Maine-raised beef or our vegetarian burger:
brioche bun, root vegetable chips, choice of topping:
Blue cheese and bacon; cheddar and our ketchup; tomato chutney or onion jam
Oven roasted Maine crab cakes: Marinated cabbage and malt vinegar aïoli 13.
Crispy Fish: Calamari, Maine shrimp, clam fritters, horseradish cream 12.
Wood Oven Pizza: Classic Margherita or pesto with mushrooms and brie 10.
Sweets
Natasha's Flourless Chocolate Cake 10.
S'mores:
Baileys Chocolate Sauce, White Chocolate and Chocolate Float 10.
Tasting of Sorbet
Blood Orange, Blackberry Cabernet and Raspberry 5.
