What's Cooking at The Edge?
Check our events page often to see what is in the garden basket, fresh off the boat, on the cutting board, or currently getting shaken, stirred or dished up this season.
What's cooking will keep you in the know of current happenings at The Edge:
News of Our 2010 Season!
Now Open Seven Nights a Week !
Chef Dame in July Yankee Magazine
Live Music on Tuesday's this Summer 4:30-6:30
Proudly Serving Maine Wines!
We are happy to share our stock of Maine wines from Cellardoor Winery & Oyster River Wine Growers
From Our Kitchen to Yours Chef Bryan's Seasonal Recipe for Lobster Salsa
Eat Well & Be Happy!
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