What's Cooking?

 

What's Cooking at The Edge?

Check our events page often to see what is in the garden basket, fresh off the boat, on the cutting board, or currently getting shaken, stirred or dished up this season.

 What's cooking will keep you in the know of current happenings at The Edge: 



 

 

oceanfront bar at the Edge fine dining

  News of Our 2010 Season! 

April 25,  Cooking Class at Cellardoor Winery

 Gourmet Contemporary American Cooking with Chef Bryan Dame$75/person Class begins at 4pm Class Location: 367 Youngtown Road, Lincolnville  

Come spend an evening learning the art of preparing a 4 course Contemporary American inspired meal featuring dishes that celebrate the freshness of spring from Bryan Dame the executive chef at the Edge Restaurant in Lincolnville, Maine.  Then, dine on your creations paired with our wines in our beautiful loft!  This evening cooking class is great for couples as well as groups of friends who are looking for an educational, hands-on, and fine dining experience rolled into one.  The class will meet at 4pm Sunday April 25, 2010.  Space is limited so call or email soon to reserve your spots! 763-4478 or email info@cellardoorvineyard.com

 

 Open Season! 

We will open our 2010 season on Friday May 7th! The Edge will be open Thursday's through Monday's May 7th through June 14th, closed Tuesday & Wednesday's. We will be open 7 nights a week starting June 15th for the summer season. 

Mother's Day Supper Sunday May 9th 

Dine out with mom on her special day! The Edge will serve 2pm - 7pm on Mother's Day serving an al a carte menu featuring the bounty of spring. Offerings will include appetizers, luncheon items, classic Sunday supper favorites as well as steaks and seafood. Reservations are strongly suggested for this popular day.  

 

 Eat Well & Be Happy! 


 

 

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